Includes all china, silverware, table linens, champagne flutes, linen napkins, 2 servers and choice of centerpieces

$28.50 Per Person

Seasonal fruits
One hors d'oeuvre item
Assorted cheeses with crackers
Caesar or garden salad
Choice of two entrée items
Choice of two side dishes
Dinner rolls with butter
Non-alcoholic punch
Assorted fancy nuts and mints
Coffee service

$25.50 Per Person

Seasonal fruits
Assorted cheeses with crackers
One hors d'oeuvre item
Caesar or garden salad
One entrée item
Choice of two side dishes
Dinner rolls with butter
Non-alcoholic punch
Assorted fancy nuts and mints
Coffee service

$21.50 Per Person

Vegetables with creamy ranch dip
Assorted cheeses with crackers
Seasonal fruits
Choice of two hors d'oeuvre items
Choice of two sandwiches
Non-alcoholic punch
Assorted fancy nuts and mints
Coffee service

$18.50 Per Person

Vegetables with creamy ranch dip
Assorted cheeses with crackers
Seasonal fruits
Potato salad or spiral pasta salad
Choice of two sandwiches
Relish tray
Spinach dip with bread
Non-alcoholic punch
Assorted fancy nuts and mints
Coffee service

$16.50 per person

Vegetables with creamy ranch dip
Assorted cheeses with crackers
Seasonal fruits
Potato salad or spiral pasta salad
Choice of two sandwiches
Non-alcoholic punch
Assorted fancy nuts and mints
Coffee service

Choice of Menu Items:

Sandwiches

Roast beef
Ham
Turkey
Tuna salad
Cucumber and cream cheese
Chicken salad
(Served on rolls and croissants)

Hors d'oeuvre items

Swedish meatballs
Beef or chicken skewers with Teriyaki sauce
Sweet and sour meatballs
Baked artichoke dip with garlic rounds
Honey wings
Vietnamese summer rolls with peanut sauce
Individual quiche
Cold spinach dip with bread

Side dishes

Steamed mixed garden vegetables
Green beans
Parsley potatoes
Honey glazed carrots
Golden corn
Garlic mashed potatoes
Peas
Wild rice

Entrees

Sliced roast beef with mushroom gravy
Chicken Cordon Bleu
Baked salmon — $1.00 extra
Seasoned baked chicken breast
Chicken Marsala
Bow tie pasta with Alfredo sauce
Ricotta stuffed shells with Marinara sauce
Pork tenderloin with thyme
Vegetable lasagna
Beef lasagna

Additional Items:

Sandwiches — $1.50 per person
Side dishes — $1.50 per person
Hors d'oeuvres — $3.50 per person
Entrées — $4.50 per person
Chilled shrimp & cocktail sauce — $4.50 per person


All menus include choice of linen colors

White, Ivory, Blue, Mocha Brown, Black, Red, Hunter Green, Champagne, Pool Blue, Platinum, Lavender, Victorian Rose, Burgundy, Lemongrass Green

Linen Napkin Choice — White or Ivory



Wedding Cakes - Traditional flavors starting at $2.50 per person (Butter cream icing and fondant icing available) Cake service available — $50.00
Includes server, plates, forks and napkins

Bartender is required through English Gardens if serving any alcohol — $150.00

English Gardens does not supply any alcohol or beverage for the bar area or champagne toast. All bar items must be supplied by bridal party.

Bar items including all drinks cups and ice are provided by rental party. All bar items must be brought the day of scheduled event.

Toasting Service Available — $50.00
Includes chilling of champagne or sparkling cider, uncorking and serving
Bridal party supplies champagne and sparkling cider for toast

All buffet menus include 2 servers
75 guests and over — 3 servers required.
100 guests and over — 4 servers required
Each additional server — $120.00  
40 person minimum order — 18% gratuity

Buffet and plated meals available.

Plated meals may require additional servers.