GOLD PACKAGE
$35.75 Per Person

[Minimum 40 people. Additional entree, $4.50 per person. 15% service and tax]

Choice of two hors d’ oeuvres
  • Vegetable crudités with Ranch-dill dip
  • Chicken Cordon Bleu bites served with a light Dijon sauce
  • Roasted red pepper or roasted garlic hummus and toasted pita chips
  • Gourmet meatballs
Choice of salad
  • House salad or Caesar salad
  • served with dinner rolls and butter
Choice of two entrees
[all entrees include seasonal vegetables & choice of rice, pasta or Red Bliss mashed potatoes]
  • Beef Stroganoff
    prime cuts of beef with mushrooms, slow cooked in a classic brown sauce and sour cream, served over egg noodles
  • Lemon chicken
    succulent chicken breast in a sweet and tangy lemon sauce
  • Mahi-Mahi
    panko crusted and baked Mahi-Mahi, with a red pepper coulis, artichoke hearts and a light lemon beurre blanc sauce
  • Apple-glazed pork loin
    hand-rubbed pork loin with select herbs and spices, roasted to perfection with an apple demi-glace sauce
  • Chicken Marsala
    pan-seared chicken breast, sautéed mushrooms in a Marsala wine sauce
  • Beef Beaujolais
    tender braised beef with red wine, pearl onions and mushrooms

SILVER PACKAGE
$24.75 Per Person

Choice of one hors d’ oeuvre
  • Vegetable crudités with Ranch-dill dip
  • Chicken Cordon Bleu bites served with a light Dijon sauce
  • "Dipping Station": artichoke and Parmesan, sun-dried tomato hummus & toasted pita chips, tri-color tortilla chips and assorted crackers
Choice of salad
  • House salad or Caesar salad
  • served with dinner rolls and butter
Choice of one entree
[all entrees include seasonal vegetables & choice of rice, pasta or Red Bliss mashed potatoes)
  • Beef Stroganoff
    prime cuts of beef with mushrooms, slow cooked in a classic brown sauce and sour cream, served over egg noodles
  • Lemon chicken
    succulent chicken breast in a sweet and tangy lemon sauce
  • Mahi-Mahi
    panko crusted and baked Mahi-Mahi, with a red pepper coulis, artichoke hearts and a light lemon beurre blanc sauce
  • Apple-glazed pork loin
    hand-rubbed pork loin with select herbs and spices, roasted to perfection with an apple demi-glace sauce

Brunch Menus 

Menu 1 - $39.45 per person
  • Fresh Melon Gazpacho
  • Chef-attended omelets station
    (includes: ham, bacon, peppers, onions, mushrooms, diced tomato, spinach and cheddar cheese)
  • Bagels with cream cheese and petit croissants with butter and strawberry jam
  • Smoked salmon display
  • Spanakopita (filled pastry with spinach and feta cheese)
  • Chicken parmesan with penne pasta in marinara sauce or shrimp and pasta Alfredo
  • Orange juice, coffee, tea and cranberry juice
Menu 2- $35.45 per person
  • Fresh fruit platter or fruit parfait (vanilla yogurt, fresh seasonal berries and granola)
  • Mini mushroom, spinach and quiche Lorraine
  • Vol-au-vents of turkey and walnut salad with artichoke and parmesan
  • Rueben puffs
  • Shrimp cocktail display with citrus cocktail sauce
  • Chef-attended carving station of top-round beef with horseradish and mustard
    - or -
    Pork loin with mango salsa
  • Orange juice, coffee and tea
Menu 3 - $26.45 per person
  • Fresh fruit salad
  • Breakfast pastries and muffins
  • Freshly scrambled eggs, cheese and bacon stuffed croissants
  • Breakfast burritos filled with ham, pepper Jack cheese and scrambled eggs
  • Savory cheese tarts
  • Chicken Cordon Bleu bites with Dijon mustard sauce
  • Orange juice, coffee and tea

15% service and tax
Includes cake service and toast

Catering provided by:
Gourmet Catering
3818 Edgewater Drive
Orlando, FL 32804
407-299-6401

Outside catering is your option for a $300 charge.

Wedding Cakes - Traditional flavors starting at $2.95 per person (Butter cream icing and fondant icing available)

English Gardens does not supply any alcohol or beverage for the bar area or champagne toast. All bar items must be supplied by bridal party. Bar area is provided. Bar items including all alcohol, sodas, bottled water, mixers, ice, cups, napkins, etc., are provided by rental party. All bar items must be brought the day of scheduled event.

Bartender is required through English Gardens if serving any alcohol — $150.00

 Buffet and plated meals available. Plated meals may require additional servers.

Servers — $120.00 (one server per 25 people; extra servers may be needed for plated meal)

Additional items:
Coffee Service - $2.25 per person
Iced tea and Water - $1.00 per person
Bartender $150
Chair covers - $4.00 per chair, includes delivery and set up

Linen rental (prices vary)
White, ivory, black, mocha, pool blue, light blue, platinum, soft gold, sand, red, burgundy, kiwi green, hunter green, peach, pale yellow, lavender, Victorian rose

China rental - $3.50 per person